notforpublicconsumption: Agent Orange in Our Food?  Thanks, Monsanto . Agent Orange Ingredient Headed Toward Your Plate? To most people, “Agent Orange” is synonymous with the Vietnam war. Many veterans suffered permanent side effects from their exposure to this potent defoliant, and hundreds of thousands of Vietnamese children have been born with serious birth defects as a result of its use during the war. Now, one of the active ingredients in Agent Orange,2,4-Dichlorophenoxyacetic acid (2,4-D), a broadleaf herbicide, may be introduced directly into our food supply, because weeds are becoming increasingly resistant to Monsanto’s broad-spectrum herbicide Roundup, which is used in massive quantities on all genetically engineered Roundup Ready crops. It’s estimated that more than 130 types of weeds spanning 40 U.S. states are now herbicide-resistant, and they’re showing no signs of stopping. In fact, the situation is getting progressively worse. .. Make Sure You Aren’t Getting Agent Orange in Your Food Here, we discuss Agent Orange, and one of its active ingredients, which is now creeping into our food supply… One of the active ingredients in Agent Orange, 2,4-Dichlorophenoxyacetic acid (2,4-D), a broadleaf herbicide, may be introduced directly into our food supply, as a result of weeds are becoming increasingly resistant to Monsanto’s broad-spectrum herbicide Roundup (glyphosate), which is used in massive quantities on all genetically engineered Roundup Ready crops. The answer, according to Dow AgriScience, is a triple-resistant crop that can survive being sprayed with this Agent Orange herbicide in addition to glyphosate and glufosinate Researchers have linked 2, 4-D to increased cancer risks, especially soft tissue sarcoma and malignant lymphoma, and higher rates of birth defects primarily involving the respiratory and circulatory systems, and musculoskeletal defects such as clubfoot, fused digits and extra digits. Many other health hazards have been identified and are listed by the Environmental Protection Agency (EPA) ______ SOLUTION: Switching to organic foods helps you bypass all the concerns about processed food ingredients, chemical residues on conventionally-grown fresh produce, and the multi-layered hazards related to genetically engineered foods, whether fresh or processed, and is the easiest way to help protect the health of your family . Source:foodconsumer.org chemicalfreelife

notforpublicconsumption:

Agent Orange in Our Food?  Thanks, Monsanto

.

Agent Orange Ingredient Headed Toward Your Plate?

To most people, “Agent Orange” is synonymous with the Vietnam war. Many veterans suffered permanent side effects from their exposure to this potent defoliant, and hundreds of thousands of Vietnamese children have been born with serious birth defects as a result of its use during the war.

Now, one of the active ingredients in Agent Orange,2,4-Dichlorophenoxyacetic acid (2,4-D), a broadleaf herbicide, may be introduced directly into our food supply, because weeds are becoming increasingly resistant to Monsanto’s broad-spectrum herbicide Roundup, which is used in massive quantities on all genetically engineered Roundup Ready crops. It’s estimated that more than 130 types of weeds spanning 40 U.S. states are now herbicide-resistant, and they’re showing no signs of stopping. In fact, the situation is getting progressively worse.

..

Make Sure You Aren’t Getting Agent Orange in Your Food

Here, we discuss Agent Orange, and one of its active ingredients, which is now creeping into our food supply…

One of the active ingredients in Agent Orange, 2,4-Dichlorophenoxyacetic acid (2,4-D), a broadleaf herbicide, may be introduced directly into our food supply, as a result of weeds are becoming increasingly resistant to Monsanto’s broad-spectrum herbicide Roundup (glyphosate), which is used in massive quantities on all genetically engineered Roundup Ready crops. The answer, according to Dow AgriScience, is a triple-resistant crop that can survive being sprayed with this Agent Orange herbicide in addition to glyphosate and glufosinate

Researchers have linked 2, 4-D to increased cancer risks, especially soft tissue sarcoma and malignant lymphoma, and higher rates of birth defects primarily involving the respiratory and circulatory systems, and musculoskeletal defects such as clubfoot, fused digits and extra digits. Many other health hazards have been identified and are listed by the Environmental Protection Agency (EPA)

______


SOLUTION:

Switching to organic foods helps you bypass all the concerns about processed food ingredients, chemical residues on conventionally-grown fresh produce, and the multi-layered hazards related to genetically engineered foods, whether fresh or processed, and is the easiest way to help protect the health of your family

.

Source:foodconsumer.org

chemicalfreelife